A Victoria Thanksgiving

Each dish is designed to serve 6-8 guests, perfect for your family gatherings.

Heating and serving instructions will be provided with each order.

Order Deadline: November 20th
Pick-Up Date: Wednesday, November 27th, between 11 AM – 7 PM

To place your order, please email beth@victoriarestaurantgroup.com

Get ready to enjoy a festive feast without the hassle!

A Victoria Thanksgiving Menu

Starters

Spinach & Cranberry Salad $45

Candied Pecans, Goat Cheese, Champagne Mustard Vinaigrette

Sweet Potato Chips $20

Cinnamon Sugar Spiced

Petite Corn Muffins & Honey Butter $25

Lavender Sea Salt

Mains

Cider Brined Turkey (approx. 10-12#) $95

Albright Farms, Hydes, Maryland

Stout Braised Beef $120

Manor Hill Me Ole Matey Stout Dark Soy

Hot Smoked Salmon Filet $80

Rosemary Black Pepper Cure, Citrus Remoulade

Sides

Citrus Sweet Potato Puree $40

Bourbon Meringue Crisps

Roasted Brussel Sprouts $35

Sesame, Sriracha Aioli

Whipped Yukon Gold Potato $40

Cream, Butter, Sea Salt

Brioche Stuffing $35

Confit Aromatics

Dessert

Pumpkin Pie $25

(8 servings)

Old Fashioned Pumpkin, Candied Pecans

Chocolate S’more Pie $25

(8 servings)

Graham Cracker Crust, Silky Chocolate Ganache, Homemade Marshmallow Fluff

Sauces

Traditional Gravy $12

Quart

Grand Marnier Cranberry Sauce $10

Pint