Valentine’s Day Weekend Chef Specials:

Baked Oysters Bienville

Chincoteague Oysters, Smoked Bacon, Diced Shrimp, Red Pepper Relish

Crispy Roasted Bronzini

Chilled Root Vegetable and Smoked Farro Salad, Citrus Beurre Blanc

Roasted Rack of Lamb for 2

Demi Glace, Roasted Cippolini, Shiitake Lardons

Served with 2 of the following sides-

Boursin Whipped Potato

Citrus Sweet Potato Mash

Roasted Baby Carrots with Turmeric Creme Fraiche

Creamed Spinach

Duck Fat French Fries

Peanut Butter Crunch Mousse

Chocolate Ganache 

Click here to make your reservations!