UPDATE: THIS EVENT IS SOLD OUT!  If you would like to be added to our wait list (in the event of any cancellations), please call us at 410-750-1880.  Follow us on social media to learn about future tasting dinners.

Join us on Wednesday, August 1st at 6:30PM for an exclusive Beer Dinner featuring Union Craft Brewing.  Help us celebrate Union’s 6th Anniversary in style…. with a menu specifically created to pair with the following Special/Limited Union beers.  Tickets are limited for this event and are AVAILABLE NOW (below).

SHRIMP & GRITS
Louisiana Shrimp, Pomegranate BBQ, Green Tomato Chutney, Anson Mills Grits

Older Pro Pomegranate – 4.6% ABV, Gose
For this unique variant of their popular Old Pro Gose, they took a portion of the summer’s last batch and aged it in beautiful oak barrels that had previously held white wine and added a heaping dose of organic pomegranate. The result is a beer with delicate oak notes, a subtle hint of white wine, bright fruit, and that signature sour and salt you’ve come to love from Old Pro.

CRAWFISH BOIL
Crawfish, Corn on the Cob, Andouille & Potato Cake, Hasselbrau Boil Reduction

Hasselbrau – 4.9% ABV, Hefeweizen
Born in Baltimore. Huge in Germany. Introducing Hasselbrau, their new Bavarian-style Hefeweizen. Super smooth and bubbling with all the estery-goodness of a world class Wheat. Perfect for watching the bay or riding at night.

NASHVILLE HOT SOFT SHELL
Maryland Soft Shell, Chili Oil, Johnny Cake Waffle, IPA Pickles, Slaw

Anniversary IPA  – 6.5% ABV, American IPA
This limited IPA was brewed to commemorate Union’s 6th Anniversary. It was generously hopped with Citra and Mosaic for bold citrus and tropical fruit flavors and aromas.

SHOE-FLY PIE
Bourbon Whipped Cream

Chessie 2018 – 9.8% ABV, Barleywine
This limited, full bodied offering is brewed every year to commemorate Union’s anniversary. Packed with nearly 2,000 lbs. of malted barley per batch and generously hopped in the kettle and in post-fermentation, this legendary barleywine-style ale has layers of complex flavor to wash over your palate. Drink her fresh to experience all the hoppy, bitter goodness of the dank and piney Columbus and Centennial hops.