Brunch Menu

Served Saturday & Sunday 10am – 2pm

    • Starters

    • Bucket of Duck Fat Fries

      7.00

      Roasted Garlic Aioli, Truffle Sea Salt

    • Poutine

      Small 10.00
      Large 15.00

      Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy

    • Buttermilk Fried Chicken Pick Up Sticks

      7.00

      Chipotle Aioli

    • Charcuterie Plate

      14.00

      Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette

    • Smoked Salmon Deviled Eggs

      10.00

      Smoked Salmon Mousse, Fried Capers, Everything Bagel Crunch

    • Cajun Flatbread

      14.00

      Cajun Fondue, Crawfish, Smoked Cheddar, Andouille Sausage, Maque Choux

    • Prince Edward Island Mussels

      13.00

      Manor Hill Farm Fuzz, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread

      With Duck Fat Fries 15.00

    • Smoked Chicken Liver & Bulleit Bourbon Pate

      9.00

      Apricot Chutney, Challah Toast

    • Maryland Cheese Plate

      16.00

      Artisanal Cheese, House Made Pickles, Grain Mustard, Grapes, Grilled Baguette

    • Raw Oysters

      Market Price

      Chef’s Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen

    • Salads

    • Caesar Salad

      8.00

      Romaine Lettuce, Roasted Garlic & Parmesan Dressing

      With Seasoned Shrimp  16.00

    • Grilled Bavette Steak Salad

      24.00

      Arcadian Lettuce, Candied Walnut Brittle, Lardon, Bleu Cheese Crumble, Red Onion, Grilled Pear, Warm Honey Bacon Dressing

    • Cobb Salad

      11.00

      Bacon, Bleu Cheese, Hard Boiled Egg, Avocado, Tomatoes, Balsamic Vinaigrette

      With Roasted Chicken 15.00

      With Seasoned Shrimp 19.00

    • Brunch

    • Huevos Rancheros

      11.00

      Sunny Side Eggs, Corn Tortilla, Black Bean Chorizo Sausage, Ranchero Sauce

    • Mushroom Rosti

      10.00

      Roasted Mushroom, Scrambled Eggs, Gruyere Potato Cake

    • Mascarpone Stuffed Challah French Toast

      9.00

      Blackberry & Blueberry Compote, Vanilla Whipped Cream, Orange Flower Maple Syrup

    • Banana French Toast

      8.00

      Banana, Rum & Pecan, Vanilla Whipped Cream, Vermont Maple Syrup

    • English Breakfast

      11.00

      Two Eggs, Maple Sausage, Apple Wood Smoked Bacon, Chipotle & Guinness Baked Beans, Challah Toast

    • Victoria Eggs Benedict

      14.00

      Biscuit, Poached Eggs, Prosciutto, Blue Crab, Citrus Hollandaise

    • Salmon Rosti

      10.00

      Smoked Salmon, Scrambled Eggs, Gruyere Potato Cake, Dill Crème Fraiche

    • Entrees

    • Cloak & Dagger

      14.00

      Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel

    • V.G.P. Sandwich

      11.00

      Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread

    • Lobster Grilled Cheese

      18.00

      Brie Fondue, Maine Lobster

    • Jumbo Lump Maryland Crabcake Sandwich

      Market Price

      Tomato, Lettuce, Remoulade

    • “Mushroom & Swiss” Snake River Farms Wagyu Burger

      16.00

      Gruyere Cheese, Caramelized Onions, Mushrooms, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries

      With Truffle Cheese $18

    • Victoria Pub Black Angus Burger

      13.00

      Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries.

      With Blue Cheese, Cheddar, or Gruyere  14.00

      With Maple Smoked Bacon   15.00

    • Victoria Fish and Chips

      16.00

      Manor Hill Farm Fuzz Beer Battered Cod, Remoulade

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