Brunch Menu

Served Saturday & Sunday 10am – 2pm

    • Brunch Items

    • Huevos Rancheros

      11.00

      Sunny Side Eggs, Corn Tortilla, Black Bean Chorizo Sausage, Ranchero Sauce

    • Mushroom Rosti

      10.00

      Roasted Mushroom, Scrambled Eggs, Gruyere Potato Cake

    • Mascarpone Stuffed Challah French Toast

      9.00

      Blackberry & Blueberry Compote, Vanilla Whipped Cream, Orange Flower Maple Syrup

    • Banana French Toast

      8.00

      Banana, Rum & Pecan, Vanilla Whipped Cream, Vermont Maple Syrup

    • English Breakfast

      11.00

      Two Eggs, Maple Sausage, Apple Wood Smoked Bacon, Chipotle & Guinness Baked Beans, Challah Toast

    • Victoria Eggs Benedict

      14.00

      Biscuit, Poached Eggs, Prosciutto, Blue Crab, Citrus Hollandaise

    • Salmon Rosti

      10.00

      Smoked Salmon, Scrambled Eggs, Gruyere Potato Cake, Dill Crème Fraiche

    • Starters

    • Bucket of Duck Fat Fries

      8.00

      Roasted Garlic Aioli, Truffle Sea Salt

    • Poutine

      Small 10.00
      Large 15.00

      Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy

    • Buttermilk Fried Chicken Pick Up Sticks

      7.00

      Served with Chipotle Aioli

    • Charcuterie Plate

      14.00

      Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette

    • Lamb Quesadilla

      15.00

      Braised Lamb, Pita, Pablano Peppers, Queso Oaxaca, Cotija, Mint Chimichurri, Harissa Yogurt

    • Grilled Asparagus

      9.00

      Poached Farm Egg, Green Goddess Dressing, Toasted Hazelnuts

    • Smoked Salmon Rillette

      10.00

      Served with Grilled Pita, Asparagus, Tomato, and Fried Capers Boursin

    • Corn Bread Muffins

      5.00

      House Made Corn Bread Served With Honey Butter

    • Prince Edward Island Mussels

      13.00

      Manor Hill Farm Fuzz Witbier, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread

      With Duck Fat Fries 15.00

    • Smoked Chicken Liver & Bulleit Bourbon Pate

      9.00

      Apricot Chutney, Challah Toast

    • Maryland Cheese Plate

      16.00

      Artisanal Cheese, House Made Pickles, Grain Mustard, Red Grapes, Grilled Baguette

    • Raw Oysters

      Market Price

      Chef’s Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen

    • Pulled Pork Barbecue Eggrolls

      7.00

      Pulled Pork, Pickle Slaw, Alabama White Barbecue Sauce

    • Salads

    • Caesar Salad

      8.00

      Romaine Lettuce, Roasted Garlic & Parmesan Dressing

      With Roasted Chicken 12.00

      With Fried Chicken 13.00

      With Seasoned Shrimp 16.00

      With Steak 24.00

      With Jumbo Lump Crab Cake 25.00

    • Mixed Greens Salad

      9.00

      Arcadian Greens, Strawberries, English Peas, Feta, Red Wine Vinaigrette

    • Grilled Bavette Steak Salad

      24.00

      Arcadian Lettuce, Candied Walnut Brittle, Bacon Lardons, Bleu Cheese Crumbles, Red Onion, Grilled Pear, Warm Honey & Bacon Dressing

    • Cobb Salad

      11.00

      Bacon, Bleu Cheese, Hard Boiled Egg, Pretzel Croutons, Avocado, Tomatoes, Balsamic Vinaigrette

      With Roasted Chicken 15.00

      With Fried Chicken 16.00

      With Seasoned Shrimp 19.00

      With Steak 27.00

      With Jumbo Lump Crab Cake 28.00

    • Tomato And Watermelon Panzanella  

      10.00

      Cucumber, Red Onion, Arugula, Feta, Calaminth Vinaigrette

    • Soups

    • Maryland Crab Soup

      8.00

      Spring Vegetables, Maryland Jumbo Lump, Old Bay

    • Soup of the Day

      Market Price

      A rotating concoction from our chef. Ask your server about today's selection

    • Burgers

    • Chef’s Burger: Luau Burger

      14.00

      Pineapple Relish, Canadian Bacon, Teriyaki Aioli

    • “Mushroom & Swiss” Wagyu Burger

      16.00

      Gruyere Cheese, Mushrooms, Caramelized Onions, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries

      With Truffle Cheese + 2.00

    • Black Angus Burger

      13.00

      Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries.

      With Blue Cheese, Cheddar, or Gruyere + 1.00

      With Maple Smoked Bacon + 2.00

    • Sandwiches

    • Cloak & Dagger

      14.00

      Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel

    • V.G.P. Sandwich

      11.00

      Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread

    • Lobster Grilled Cheese

      18.00

      Brie Fondue, Maine Lobster

    • Jumbo Lump Maryland Crabcake Sandwich

      Market Price

      Tomato, Lettuce, Remoulade

    • Victoria Fish and Chips

      16.00

      Manor Hill Farm Fuzz Beer Battered Cod, Remoulade

0