• Dessert Menu

    • Spiced Bread Pudding

      8.00

      Warm Apple Compote, Bourbon Caramel, Vanilla Ice Cream

    • English Trifle

      8.00

      Citrus Pound Cake, Vanilla Pudding, Blackberry Jam, Candied Orange Peel

    • Taharka Brothers Ice Cream and Cookie Trio

      6.00

      Chef's Selection

    • Chocolate Praline Cake

      9.00

      Pecan Crusted Chocolate Cake, Whipped Cream, Covered in Dark Chocolate

    • Honey Goat Cheesecake

      9.00

      With Cherry Compote

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