Lunch/Dinner Menu

Served Monday to Thursday, 11am – 10pm; Friday 11am-11pm;
Saturday, 5pm – 11pm; Sunday, 5pm – 10pm

    • Starters

    • Bucket of Duck Fat Fries


      Roasted Garlic Aioli, Truffle Sea Salt

    • Poutine

      Small 10.00
      Large 15.00

      Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy

    • Buttermilk Fried Chicken Pick Up Sticks


      Served with Chipotle Aioli

    • Charcuterie Plate


      Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette

    • Lamb Quesadilla


      Braised Lamb, Pita, Pablano Peppers, Queso Oaxaca, Cotija, Mint Chimichurri, Harissa Yogurt

    • Grilled Asparagus


      Poached Farm Egg, Green Goddess Dressing, Toasted Hazelnuts

    • Smoked Salmon Rillette


      Served with Grilled Pita, Asparagus, Tomato, and Fried Capers Boursin

    • Corn Bread Muffins


      House Made Corn Bread Served With Honey Butter

    • Prince Edward Island Mussels


      Manor Hill Farm Fuzz Witbier, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread

      With Duck Fat Fries 15.00

    • Smoked Chicken Liver & Bulleit Bourbon Pate


      Apricot Chutney, Challah Toast

    • Maryland Cheese Plate


      Artisanal Cheese, House Made Pickles, Grain Mustard, Red Grapes, Grilled Baguette

    • Raw Oysters

      Market Price

      Chef’s Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen

    • Pulled Pork Barbecue Eggrolls


      Pulled Pork, Pickle Slaw, Alabama White Barbecue Sauce

    • Salads

    • Caesar Salad


      Romaine Lettuce, Roasted Garlic & Parmesan Dressing

      With Roasted Chicken 9.00

      With Roasted Chicken 12.00

      With Fried Chicken 13.00

      With Seasoned Shrimp 16.00

      With Steak 24.00

      With Jumbo Lump Crab Cake 25.00

    • Mixed Greens Salad


      Arcadian Greens, Strawberries, Fava Beans, Feta, Red Wine Vinaigrette

    • Grilled Bavette Steak Salad


      Arcadian Lettuce, Candied Walnut Brittle, Bacon Lardons, Bleu Cheese Crumbles, Red Onion, Grilled Pear, Warm Honey & Bacon Dressing

    • Cobb Salad


      Bacon, Bleu Cheese, Hard Boiled Egg, Pretzel Croutons, Avocado, Tomatoes, Balsamic Vinaigrette

      With Roasted Chicken 15.00

      With Fried Chicken 16.00

      With Seasoned Shrimp 19.00

      With Steak 27.00

      With Jumbo Lump Crab Cake 28.00

    • Warm Frisee and Baby Spinach Salad


      Smoked Duck Confit, Bacon, Bleu Cheese, Poached Egg, Pretzel Croutons, Dijon Vinaigrette

    • Soups

    • Maryland Crab Soup


      Spring Vegetables, Maryland Jumbo Lump, Old Bay

    • Soup of the Day

      Market Price

      A rotating concoction from our chef. Ask your server about today's selection

    • Burgers

    • Chef’s Burger

      Market Price

      A craft creation from our chef to please the palate. Ask your server about today's selection.

    • “Mushroom & Swiss” Wagyu Burger


      Gruyere Cheese, Mushrooms, Caramelized Onions, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries

      With Truffle Cheese + 2.00

    • Black Angus Burger


      Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries.

      With Blue Cheese, Cheddar, or Gruyere + 1.00

      With Maple Smoked Bacon + 2.00

    • Sandwiches

    • Cloak & Dagger


      Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel

    • V.G.P. Sandwich


      Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread

    • Wild Boar Grilled Cheese


      Rustic Bread, Wild Boar Sloppy Joe, Smoked Cheddar, Chow Chow

    • Lobster Grilled Cheese


      Brie Fondue, Maine Lobster

    • Jumbo Lump Maryland Crabcake Sandwich

      Market Price

      Tomato, Lettuce, Remoulade

    • Beefwich


      Braised Short Rib & Beef Brisket, Horseradish Cheddar Cheese, Broccoli Rabe, Garlic Aioli, Breadery Ciabatta Roll, Beer Onions, Porter Jus

    • Entrees

    • Pan Roasted Chicken


      Artichoke, Fava & Cannellini Beans, Baby Spinach, Crispy Soppressata

    • Sirloin Filet


      Scalloped Potatoes, Grilled Asparagus, Smoked Blue Cheese Butter, Crispy Onions

    • Crispy Rockfish


      Silver Streak Farms Rockfish, Grilled Clams, PEI Mussels, Spring Vegetables, Herbed Polenta Cake, Spicy Tomato Broth

    • Bacon Cured Pork Porterhouse


      Mushroom & Smoked Cheddar Strata, English Peas, Heirloom Carrots, Mustard Vinaigrette

    • RicottaGnocchi


      Pea Puree, Spring Vegetables, Poached Farm Egg, Parmesan Cheese

      With Roasted Chicken 22.00

      With Duck Confit 25.00

      With Seasoned Shrimp 26.00

    • Jumbo Lump Maryland Crabcake

      Market Price

      Buttered Corn on the Cob Sauce, Fried Green Tomato, Old Bay Remoulade

    • Victoria Fish and Chips


      Manor Hill Farm Fuzz Beer Battered Cod, Remoulade