Lunch/Dinner Menu

Served Monday to Thursday, 11am – 10pm; Friday 11am-11pm;
Saturday, 5pm – 11pm; Sunday, 5pm – 10pm
Please note there is a limited menu immediately following Weekend Brunch Service (Sat & Sun 2pm – 5pm)

    • Starters

    • Bucket of Duck Fat Fries


      Roasted Garlic Aioli, Truffle Sea Salt

    • Poutine

      Small 12.00
      Large 17.00

      Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy

    • Buttermilk Fried Chicken Pick Up Sticks


      Served with Chipotle Aioli

    • Charcuterie Plate


      Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette

    • Grilled Corn Elotes


      Jumbo Lump Crab, Pico De Gallo, Parmesan Sauce

    • Crispy Brussel Sprouts


      Bacon, Sweet Chili Soy Vinaigrette, Sesame, Sriracha Aoili,

    • Crispy Calamari


      Pickled Pepper and Green Onion Relish, Lemon Aioli, Parmesan

    • Corn Bread Muffins


      House Made Corn Bread Served With Honey Butter

    • Prince Edward Island Mussels


      Manor Hill Farm Fuzz Witbier, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread

      With Duck Fat Fries 16.00

    • Crab Fritters  


      Old Bay, Pickled Mustard Seed Aioli

    • Cheese Plate


      Artisanal Cheese, House Made Pickles, Grain Mustard, Red Grapes, Grilled Baguette

    • Raw Oysters

      Market Price

      Chef’s Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen

    • Pilsner Rings


      Manor Hill Pilsner Battered Onion Rings, Alabama White Barbecue

    • Salads

    • Caesar Salad


      Romaine Lettuce, Roasted Garlic & Parmesan Dressing

      With Roasted Chicken 14.00

      With Fried Chicken 15.00

      With Seasoned Shrimp 18.00

      With Steak 26.00

      With Jumbo Lump Crab Cake 27.00

    • Autumnal Mixed Greens Salad


      Roasted Squash, Toasted Walnuts, Goat Cheese, Brown Sugar Vinaigrette

    • Grilled Bavette Steak Salad


      Arcadian Lettuce, Candied Walnut Brittle, Bacon Lardons, Bleu Cheese Crumbles, Red Onion, Grilled Pear, Warm Honey & Bacon Dressing

    • Cobb Salad


      Bacon, Bleu Cheese, Hard Boiled Egg, Pretzel Croutons, Avocado, Tomatoes, Balsamic Vinaigrette

      With Roasted Chicken 15.00

      With Fried Chicken 16.00

      With Seasoned Shrimp 19.00

      With Steak 27.00

      With Jumbo Lump Crab Cake 28.00

    • Warm Frisee and Baby Spinach Salad


      Smoked Duck Confit, Bacon, Bleu Cheese, Poached Egg, Pretzel Croutons, Dijon Vinaigrette

    • Fried Green Tomato Caprese


      Fried Green Tomatoes, Fresh Mozzarella, Basil Pistou,
      Grape Tomatoes, Arugula, Red Onions, Balsamic Vinaigrette

    • Soups

    • Sweet Potato & Crab Veloute


      Maryland Jumbo Lump, Sweet Potato

    • Soup of the Day

      Market Price

      A rotating concoction from our chef. Ask your server about today's selection

    • Burgers

    • Chef’s Burger: “Jalapeno Popper”


      Two 4 Oz. Angus Burger Patties, Jalapeno Fondue, Pickled Jalapenos, Cheddar Jack Cheese,

      Bacon, Avocado Ranch, Pico de Gallo, Challah Bun

    • “Mushroom & Swiss” Wagyu Burger


      Gruyere Cheese, Mushrooms, Caramelized Onions, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries

      With Truffle Cheese + 2.00

    • Black Angus Burger


      Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries.

      With Blue Cheese, Cheddar, or Gruyere + 1.00

      With Maple Smoked Bacon + 2.00

    • Sandwiches

    • Cloak & Dagger


      Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel

    • V.G.P. Sandwich


      Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread

    • Smokey Cured Club  


      Maple Cured Ham, Applewood Smoked Bacon, Smoked Grilled Chicken,

      Gruyere & Fontina Cheese, Lettuce, Tomato, Ranch Aioli, Challah Bread

    • Lobster Grilled Cheese


      Brie Fondue, Maine Lobster

    • Jumbo Lump Crabcake Sandwich

      Market Price

      Tomato, Lettuce, Remoulade

    • Philly Style Beefwich


      Braised Shortrib, Provolone Cheese, Peppers,Onions, Lettuce, Tomato, Chipotle Aioli, Ciabatta

    • Entrees

    • Rosemary Roasted Statler Chicken Breast.


      Potato Puree, Tuscan Kale And Spiced Apple Ragout, Pumpkin Spiced Crispy Kale, Apple Cider Reduction Chive Oil

    • Red Wine Braised Short Rib


      Black Pepper Crusted 8 Oz Flat Iron Steak, Truffle Parmesan Frites, Sauce Béarnaise, Pickled Mushroom And Frisee Salad

    • Fennel Crusted Ahi Tuna


      Fall Vegetable And Quinoa Salad, Tomato And Basil Tzatziki, Black Olive Vinaigrette

    • Molasses Brined Pork Tenderloin


      Root Vegetable And Pancetta Hash, Cider Vinaigrette

    • Potato Gnocchi Carbonara


      Bacon, Peas, Farm Egg, Parmesan Cream Sauce

      With Roasted Chicken 22.00

      With Duck Confit 25.00

      With Seasoned Shrimp 26.00

    • Jumbo Lump Crabcake

      Market Price

      Potato Rosti, Asparagus, Green Tomato Chutney, Sauce Imperial

    • Victoria Fish and Chips


      Manor Hill Farm Fuzz Beer Battered Cod, Remoulade

    • Honey Soy Glazed Salmon


      Charred Baby Bok Choy, Butternut Squash Puree, Yuzu Vinaigrette,

      Pickled Bean Sprouts