Dinner Menu

Served Sunday to Thursday, 5 – 10pm, Friday & Saturday, 5 – 11pm

    • Starters

    • Bucket of Duck Fat Fries

      7.00

      Roasted Garlic Aioli, Truffle Sea Salt

    • Poutine

      Small 10.00
      Large 15.00

      Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy

    • Buttermilk Fried Chicken Pick Up Sticks

      7.00

      Chipotle Aioli

    • Charcuterie Plate

      14.00

      Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette

    • Maryland Crab Soup

      8.00

      Spring Vegetables, Maryland Jumbo Lump, Old Bay

    • Lamb Quesadilla

      15.00

      Braised Lamb, Pita, Pablano Peppers, Queso Oaxaca, Cotija, Mint Chimichurri, Harissa Yogurt

    • Roasted Brussel Sprouts

      8.00

      Virginia Country Ham, House Apple Butter, Manchego Cheese

    • Lobster Deviled Eggs

      10.00

      Maine Lobster, Hackleback Caviar, Trout Roe

    • Cajun Flatbread

      14.00

      Cajun Fondue, Crawfish, Smoked Cheddar, Andouille Sausage, Maque Choux

    • Prince Edward Island Mussels

      13.00

      Manor Hill Farm Fuzz, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread

      With Duck Fat Fries 15.00

    • Soup of the Day

      Market Price

    • Smoked Chicken Liver & Bulleit Bourbon Pate

      9.00

      Apricot Chutney, Challah Toast

    • Maryland Cheese Plate

      16.00

      Artisanal Cheese, House Made Pickles, Grain Mustard, Grapes, Grilled Baguette

    • Raw Oysters

      Market Price

      Chef’s Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen

    • Salads

    • Caesar Salad

      8.00

      Romaine Lettuce, Roasted Garlic & Parmesan Dressing

      With Seasoned Shrimp  16.00

    • Wedge Salad

      12.00

      Baby Iceberg Lettuce, Crispy Country Ham, Applewood Smoked Bleu Cheese, Smoked Tomato Coulis, Avocado Ranch, Pork Cracklins’

    • Grilled Bavette Steak Salad

      24.00

      Arcadian Lettuce, Candied Walnut Brittle, Lardon, Bleu Cheese Crumble, Red Onion, Grilled Pear, Warm Honey Bacon Dressing

    • Cobb Salad

      11.00

      Bacon, Bleu Cheese, Hard Boiled Egg, Avocado, Tomatoes, Balsamic Vinaigrette

      With Roasted Chicken 15.00

      With Seasoned Shrimp 19.00

    • Warm Frisee and Baby Spinach Salad

      13.00

      Smoked Duck Confit, Bacon, Bleu Cheese, Poached Egg, Dijon Vinaigrette

    • Sandwiches

    • Cloak & Dagger

      14.00

      Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel

    • Chef’s Burger

      Market Price

      Black Angus Burger, Topped With Sliced Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing On Toasted Rye

    • V.G.P. Sandwich

      11.00

      Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread

    • Wild Boar Grilled Cheese

      14.00

      Rustic Bread, Wild Boar Sloppy Joe, Smoked Cheddar, Chow Chow

    • Lobster Grilled Cheese

      18.00

      Brie Fondue, Maine Lobster

    • Jumbo Lump Maryland Crabcake Sandwich

      Market Price

      Tomato, Lettuce, Remoulade

    • “Mushroom & Swiss” Snake River Farms Wagyu Burger

      16.00

      Gruyere Cheese, Caramelized Onions, Mushrooms, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries

      With Truffle Cheese $18

    • Victoria Pub Black Angus Burger

      13.00

      Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries.

      With Blue Cheese, Cheddar, or Gruyere  14.00

      With Maple Smoked Bacon   15.00

    • Entrees

    • Roasted Chicken

      23.00

      Old Bay Cheddar Drop Biscuit, Buttered Corn on the Cob Sauce, Arugula & Crab Salad

    • Sirloin Filet

      25.00

      Scalloped Potatoes, Grilled Asparagus, Smoked Blue Cheese Butter, Crispy Onions

    • Chef’s Fish Selection

      Market Price

    • Grilled Bone-in Pork Chop

      25.00

      Corned Bread and Andouille Sausage Stuffing, Creamed Local Collards, Mulled Apple Cider Gravy

    • Ricotta Gnocchi

      18.00

      Artichokes, Cherry Tomatoes, Sunflower Seeds, Fresh Basil. Asparagus Puree, Mary's Farm Fresh Egg, Parmesan

      With Roasted Chicken 22.00

      With Seasoned Shrimp 26.00

    • Jumbo Lump Maryland Crabcake

      Market Price

      Buttered Corn on the Cob Sauce, Fried Green Tomato, Old Bay Remoulade

    • Victoria Fish and Chips

      16.00

      Manor Hill Farm Fuzz Beer Battered Cod, Remoullade

0