Lunch/Dinner Menu

Served Monday to Thursday, 11am – 10pm; Friday 11am-11pm;
Saturday, 5pm – 11pm; Sunday, 5pm – 10pm
Please note there is a limited menu immediately following Weekend Brunch Service (Sat & Sun 2pm – 5pm)

    • Starters

    • Bucket of Duck Fat Fries

      9.00

      Roasted Garlic Aioli, Truffle Sea Salt

    • Poutine

      Small 12.00
      Large 17.00

      Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy

    • Buttermilk Fried Chicken Pick Up Sticks

      8.00

      Served with Chipotle Aioli

    • Charcuterie Plate

      15.00

      Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette

    • Grilled Corn Elotes

      12.00

      Jumbo Lump Crab, Pico De Gallo, Parmesan Sauce

    • Crispy Brussel Sprouts

      9.00

      Bacon, Sweet Chili Soy Vinaigrette, Sesame, Sriracha Aoili,

    • Crispy Calamari

      13.00

      Pickled Pepper and Green Onion Relish, Lemon Aioli, Parmesan

    • Corn Bread Muffins

      5.00

      House Made Corn Bread Served With Honey Butter

    • Prince Edward Island Mussels

      14.00

      Manor Hill Farm Fuzz Witbier, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread

      With Duck Fat Fries 16.00

    • Lobster and Corn Fritters

      13.00

      Old Bay Ranch

    • Maryland Cheese Plate

      16.00

      Artisanal Cheese, House Made Pickles, Grain Mustard, Red Grapes, Grilled Baguette

    • Raw Oysters

      Market Price

      Chef’s Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen

    • Pulled Pork Barbecue Eggrolls

      9.00

      Pulled Pork, Pickle Slaw, Alabama White Barbecue Sauce

    • Salads

    • Caesar Salad

      10.00

      Romaine Lettuce, Roasted Garlic & Parmesan Dressing

      With Roasted Chicken 14.00

      With Fried Chicken 15.00

      With Seasoned Shrimp 18.00

      With Steak 26.00

      With Jumbo Lump Crab Cake 27.00

    • Autumnal Mixed Greens Salad

      10.00

      Roasted Squash, Toasted Walnuts, Goat Cheese, Brown Sugar Vinaigrette

    • Grilled Bavette Steak Salad

      27.00

      Arcadian Lettuce, Candied Walnut Brittle, Bacon Lardons, Bleu Cheese Crumbles, Red Onion, Grilled Pear, Warm Honey & Bacon Dressing

    • Cobb Salad

      12.00

      Bacon, Bleu Cheese, Hard Boiled Egg, Pretzel Croutons, Avocado, Tomatoes, Balsamic Vinaigrette

      With Roasted Chicken 15.00

      With Fried Chicken 16.00

      With Seasoned Shrimp 19.00

      With Steak 27.00

      With Jumbo Lump Crab Cake 28.00

    • Warm Frisee and Baby Spinach Salad

      21.00

      Smoked Duck Confit, Bacon, Bleu Cheese, Poached Egg, Pretzel Croutons, Dijon Vinaigrette

    • Fried Green Tomato Caprese

      12.00

      Crispy Tomatoes, Fresh Mozzarella, Basil Pistou, Balsamic Shallot Jam   12

    • Soups

    • Sweet Potato & Crab Veloute

      8.00

      Maryland Jumbo Lump, Sweet Potato

    • Soup of the Day

      Market Price

      A rotating concoction from our chef. Ask your server about today's selection

    • Burgers

    • Chef’s Burger: “Backyard BBQ”

      18.00

      Angus Beef, Potato Bun, American Cheese, Tomato, Baked Beans, Bacon, Coleslaw, Grilled Corn Sauce

    • “Mushroom & Swiss” Wagyu Burger

      17.00

      Gruyere Cheese, Mushrooms, Caramelized Onions, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries

      With Truffle Cheese + 2.00

    • Black Angus Burger

      13.00

      Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries.

      With Blue Cheese, Cheddar, or Gruyere + 1.00

      With Maple Smoked Bacon + 2.00

    • Sandwiches

    • Cloak & Dagger

      15.00

      Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel

    • V.G.P. Sandwich

      12.00

      Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread

    • Duck Muffaletta 

      16.00

      Cured Duck, Soppressata, Spec Ham, Fresh Mozzarella, Provolone, Spicy Olive Relish

    • Lobster Grilled Cheese

      18.00

      Brie Fondue, Maine Lobster

    • Jumbo Lump Maryland Crabcake Sandwich

      Market Price

      Tomato, Lettuce, Remoulade

    • Philly Style Beefwich

      15.00

      Braised Shortrib, Provolone Cheese, Peppers,Onions, Lettuce, Tomato, Chipotle Aioli, Ciabatta

    • Entrees

    • Rosemary Roasted Statler Chicken Breast.

      24.00

      Potato Puree, Tuscan Kale And Spiced Apple Ragout, Pumpkin Spiced Crispy Kale, Apple Cider Reduction Chive Oil

    • Red Wine Braised Short Rib

      27.00

      Black Pepper Crusted 8 Oz Flat Iron Steak, Truffle Parmesan Frites, Sauce Béarnaise, Pickled Mushroom And Frisee Salad

    • Fennel Crusted Ahi Tuna

      28.00

      Fall Vegetable And Quinoa Salad, Tomato And Basil Tzatziki, Black Olive Vinaigrette

    • Molasses Brined Pork Tenderloin

      25.00

      Root Vegetable And Pancetta Hash, Cider Vinaigrette

    • Potato Gnocchi Carbonara

      18.00

      Bacon, Peas, Farm Egg, Parmesan Cream Sauce

      With Roasted Chicken 22.00

      With Duck Confit 25.00

      With Seasoned Shrimp 26.00

    • Jumbo Lump Maryland Crabcake

      Market Price

      Potato Rosti, Asparagus, Green Tomato Chutney, Sauce Imperial

    • Victoria Fish and Chips

      18.00

      Manor Hill Farm Fuzz Beer Battered Cod, Remoulade

    • Old Bay Bouillabaisse

      27.00

      Clams, Mussels, Shrimp, Crab Meat, Smoked Tomato Broth, Rouille Grill Bread

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