Lunch/Dinner Menu

Served Monday to Thursday, 11am – 10pm; Friday 11am-11pm;
Saturday, 5pm – 11pm; Sunday, 5pm – 10pm

    • Starters

    • Bucket of Duck Fat Fries

      9.00

      Roasted Garlic Aioli, Truffle Sea Salt

    • Poutine

      Small 12.00
      Large 17.00

      Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy

    • Buttermilk Fried Chicken Pick Up Sticks

      8.00

      Served with Chipotle Aioli

    • Charcuterie Plate

      15.00

      Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette

    • Cuban Mojo Pork Tacos

      12.00

      Cuban Mojo Marinated Pulled Pork, Mango Jicama Slaw, Siracha Lime Sour Cream, Cilantro Mint Salad

    • Crispy Brussel Sprouts

      9.00

      Bacon, Sweet Chili Soy Vinaigrette, Sesame, Sriracha Aoili,

    • Crispy Calamari

      13.00

      Pickled Pepper and Green Onion Relish, Lemon Aioli, Parmesan

    • Corn Bread Muffins

      5.00

      House Made Corn Bread Served With Honey Butter

    • Prince Edward Island Mussels

      14.00

      Manor Hill Farm Fuzz Witbier, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread

      With Duck Fat Fries 16.00

    • Smoked Chicken Liver & Bulleit Bourbon Pate

      9.00

      Apricot Chutney, Challah Toast

    • Maryland Cheese Plate

      16.00

      Artisanal Cheese, House Made Pickles, Grain Mustard, Red Grapes, Grilled Baguette

    • Raw Oysters

      Market Price

      Chef’s Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen

    • Pulled Pork Barbecue Eggrolls

      9.00

      Pulled Pork, Pickle Slaw, Alabama White Barbecue Sauce

    • Salads

    • Caesar Salad

      10.00

      Romaine Lettuce, Roasted Garlic & Parmesan Dressing

      With Roasted Chicken 14.00

      With Fried Chicken 15.00

      With Seasoned Shrimp 18.00

      With Steak 26.00

      With Jumbo Lump Crab Cake 27.00

    • Mixed Greens Salad

      10.

      Blueberries, Goat Cheese, Cashews, Strawberry Balsamic Vinaigrette

    • Grilled Bavette Steak Salad

      24.00

      Arcadian Lettuce, Candied Walnut Brittle, Bacon Lardons, Bleu Cheese Crumbles, Red Onion, Grilled Pear, Warm Honey & Bacon Dressing

    • Cobb Salad

      12.00

      Bacon, Bleu Cheese, Hard Boiled Egg, Pretzel Croutons, Avocado, Tomatoes, Balsamic Vinaigrette

      With Roasted Chicken 15.00

      With Fried Chicken 16.00

      With Seasoned Shrimp 19.00

      With Steak 27.00

      With Jumbo Lump Crab Cake 28.00

    • Warm Frisee and Baby Spinach Salad

      21.00

      Smoked Duck Confit, Bacon, Bleu Cheese, Poached Egg, Pretzel Croutons, Dijon Vinaigrette

    • Baby Spinach Salad   

      10.00

      Pear, Cranberries, Toasted Hazelnuts, Maple Vinaigrette

    • Soups

    • Asparagus Crab Veloute

      8.00

      Local Asparagus, Maryland Jumbo Lump

    • Soup of the Day

      Market Price

      A rotating concoction from our chef. Ask your server about today's selection

    • Burgers

    • Chef’s Burger: “Coast to Coast”

      17.00

      Old Bay Seasoned Black Angus, Lettuce, Tomato, Mayonnaise, Avocado, Bacon Onion Jam, White Cheddar Cheese.  Served With Dill Pickle Potato Chips.

    • “Mushroom & Swiss” Wagyu Burger

      17.00

      Gruyere Cheese, Mushrooms, Caramelized Onions, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries

      With Truffle Cheese + 2.00

    • Black Angus Burger

      13.00

      Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries.

      With Blue Cheese, Cheddar, or Gruyere + 1.00

      With Maple Smoked Bacon + 2.00

    • Sandwiches

    • Cloak & Dagger

      15.00

      Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel

    • V.G.P. Sandwich

      12.00

      Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread

    • Duck Muffaletta 

      16.00

      Cured Duck, Soppressata, Spec Ham, Fresh Mozzarella, Provolone, Spicy Olive Relish

    • Lobster Grilled Cheese

      18.00

      Brie Fondue, Maine Lobster

    • Jumbo Lump Maryland Crabcake Sandwich

      Market Price

      Tomato, Lettuce, Remoulade

    • Beefwich

      15.00

      Braised Short Rib & Beef Brisket, Horseradish Cheddar Cheese, Broccoli Rabe, Garlic Aioli, Breadery Ciabatta Roll, Beer Onions, Porter Jus

    • Entrees

    • Herb Based Chicken Breast

      24.00

      Potato Puree, Foraged Mushrooms, Fines Herbs Salad, Red Wine Emulsion

    • Steak Frites   

      27.

      Black Pepper Crusted 8 Oz Flat Iron Steak, Truffle Parmesan Frites, Sauce Béarnaise, Pickled Mushroom And Frisee Salad

    • Crispy Skinned Atlantic Salmon   

      28.00

      Braised Red Cabbage And Apples, Mustard Vinaigrette, Micro Herbs

    • Grilled Pork Chop   

      26.00

      Rainbow Fingerling Potatoes, Herbs De Provence, Vegetable Medley, Honey Mustard Vinaigrette

    • Creamy Herb Ricotta Gnocchi 

      18.00

      House Made Herb Ricotta, Ricotta Gnocchi, Prosciutto,

      Spring Vegetable Mix

      With Roasted Chicken 22.00

      With Duck Confit 25.00

      With Seasoned Shrimp 26.00

    • Jumbo Lump Maryland Crabcake

      Market Price

      Potato Rosti, Asparagus, Green Tomato Chutney, Sauce Imperial

    • Victoria Fish and Chips

      18.00

      Manor Hill Farm Fuzz Beer Battered Cod, Remoulade

    • Old Bay Bouillabaisse

      27.00

      Clams, Mussels, Shrimp, Crab Meat, Smoked Tomato Broth, Rouille Grill Bread

0