Lunch/Dinner Menu

Served Monday to Thursday, 11am – 10pm; Friday 11am-11pm;
Saturday, 5pm – 11pm; Sunday, 5pm – 10pm

    • Starters

    • Bucket of Duck Fat Fries

      9.00

      Roasted Garlic Aioli, Truffle Sea Salt

    • Poutine

      Small 12.00
      Large 17.00

      Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy

    • Buttermilk Fried Chicken Pick Up Sticks

      8.00

      Served with Chipotle Aioli

    • Charcuterie Plate

      15.00

      Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette

    • Pork Belly Tacos

      13.00

      Ginger Braised Pork Belly, Daikon Slaw, Sambal Sour Cream, Mint and Cilantro Salad

    • Crispy Brussel Sprouts

      10.00

      Bacon, Sweet Chili Soy Vinaigrette, Sesame, Sriracha Aoili,

    • Crispy Calamari

      13.00

      Pickled Pepper and Green Onion Relish, Lemon Aioli, Parmesan

    • Corn Bread Muffins

      5.00

      House Made Corn Bread Served With Honey Butter

    • Prince Edward Island Mussels

      14.00

      Manor Hill Farm Fuzz Witbier, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread

      With Duck Fat Fries 16.00

    • Smoked Chicken Liver & Bulleit Bourbon Pate

      9.00

      Apricot Chutney, Challah Toast

    • Maryland Cheese Plate

      16.00

      Artisanal Cheese, House Made Pickles, Grain Mustard, Red Grapes, Grilled Baguette

    • Raw Oysters

      Market Price

      Chef’s Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen

    • Pulled Pork Barbecue Eggrolls

      9.00

      Pulled Pork, Pickle Slaw, Alabama White Barbecue Sauce

    • Salads

    • Caesar Salad

      10.00

      Romaine Lettuce, Roasted Garlic & Parmesan Dressing

      With Roasted Chicken 14.00

      With Fried Chicken 15.00

      With Seasoned Shrimp 18.00

      With Steak 26.00

      With Jumbo Lump Crab Cake 27.00

    • Mixed Greens Salad

      10.

      Citrus, Pomegranate, Pistachio Vinaigrette

    • Grilled Bavette Steak Salad

      24.00

      Arcadian Lettuce, Candied Walnut Brittle, Bacon Lardons, Bleu Cheese Crumbles, Red Onion, Grilled Pear, Warm Honey & Bacon Dressing

    • Cobb Salad

      12.00

      Bacon, Bleu Cheese, Hard Boiled Egg, Pretzel Croutons, Avocado, Tomatoes, Balsamic Vinaigrette

      With Roasted Chicken 15.00

      With Fried Chicken 16.00

      With Seasoned Shrimp 19.00

      With Steak 27.00

      With Jumbo Lump Crab Cake 28.00

    • Warm Frisee and Baby Spinach Salad

      21.00

      Smoked Duck Confit, Bacon, Bleu Cheese, Poached Egg, Pretzel Croutons, Dijon Vinaigrette

    • Baby Beet Salad

      11.00

      Pine Nuts, Goat Cheese, Prosciutto, Aged Balsamic Vinaigrette

    • Soups

    • Maryland Crab Soup

      8.00

      Spring Vegetables, Maryland Jumbo Lump, Old Bay

    • Soup of the Day

      Market Price

      A rotating concoction from our chef. Ask your server about today's selection

    • Burgers

    • Chef’s Burger: The Gobbler

      16.00

      8 Oz Grilled Turkey Burger, Smoked Cheddar, Cranberry Compote, Brussels Sprout Slaw, Gravy

    • “Mushroom & Swiss” Wagyu Burger

      16.00

      Gruyere Cheese, Mushrooms, Caramelized Onions, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries

      With Truffle Cheese + 2.00

    • Black Angus Burger

      13.00

      Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries.

      With Blue Cheese, Cheddar, or Gruyere + 1.00

      With Maple Smoked Bacon + 2.00

    • Sandwiches

    • Cloak & Dagger

      15.00

      Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel

    • V.G.P. Sandwich

      12.00

      Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread

    • Crispy Pork Schnitzel

      15.00

      Toasted Focaccia, Tiger Sauce, Baby Arugula, Pickled Onion

    • Lobster Grilled Cheese

      18.00

      Brie Fondue, Maine Lobster

    • Jumbo Lump Maryland Crabcake Sandwich

      Market Price

      Tomato, Lettuce, Remoulade

    • Beefwich

      15.00

      Braised Short Rib & Beef Brisket, Horseradish Cheddar Cheese, Broccoli Rabe, Garlic Aioli, Breadery Ciabatta Roll, Beer Onions, Porter Jus

    • Entrees

    • Herb Based Chicken Breast

      24.00

      Potato Puree, Foraged Mushrooms, Fines Herbs Salad, Red Wine Emulsion

    • Steak Frites   

      27.

      Black Pepper Crusted 8 Oz Flat Iron Steak, Truffle Parmesan Frites, Sauce Béarnaise, Pickled Mushroom And Frisee Salad

    • Grilled Mahi-Mahi

      28.00

      Sweet Plantain Mashed, Charred Broccoli, Toasted Coconut And Mango Mojo

    • Grilled Pork Porterhouse

      26.00

      Crispy Polenta Fries, Stewed Greens, Spiced Rum Apple Compote

    • Sweet Potato Gnocchi

      18.00

      Sage, Maple Gastrique, Ricotta Salata

      With Roasted Chicken 22.00

      With Duck Confit 25.00

      With Seasoned Shrimp 26.00

    • Jumbo Lump Maryland Crabcake

      Market Price

      Potato Rosti, Asparagus, Green Tomato Chutney, Sauce Imperial

    • Victoria Fish and Chips

      18.00

      Manor Hill Farm Fuzz Beer Battered Cod, Remoulade

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