Lunch/Dinner Menu
Served Monday to Thursday, 11am – 10pm; Friday 11am-11pm;
Saturday, 5pm – 11pm; Sunday, 5pm – 10pm
Please note there is a limited menu immediately following Weekend Brunch Service (Sat & Sun 2pm – 5pm)
Starters
Bucket of Duck Fat Fries
9.00Roasted Garlic Aioli, Truffle Sea Salt
Poutine
Small 12.00Large 17.00Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy
Buttermilk Fried Chicken Pick Up Sticks
8.00Served with Chipotle Aioli
Charcuterie Plate
15.00Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette
Grilled Corn Elotes
12.00Jumbo Lump Crab, Pico De Gallo, Parmesan Sauce
Crispy Brussel Sprouts
9.00Bacon, Sweet Chili Soy Vinaigrette, Sesame, Sriracha Aoili,
Crispy Calamari
13.00Pickled Pepper and Green Onion Relish, Lemon Aioli, Parmesan
Corn Bread Muffins
5.00House Made Corn Bread Served With Honey Butter
Prince Edward Island Mussels
14.00Manor Hill Farm Fuzz Witbier, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread
With Duck Fat Fries 16.00
Lobster and Corn Fritters
13.00Old Bay Ranch
Maryland Cheese Plate
16.00Artisanal Cheese, House Made Pickles, Grain Mustard, Red Grapes, Grilled Baguette
Raw Oysters
Market PriceChef’s Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen
Pulled Pork Barbecue Eggrolls
9.00Pulled Pork, Pickle Slaw, Alabama White Barbecue Sauce
Salads
Caesar Salad
10.00Romaine Lettuce, Roasted Garlic & Parmesan Dressing
With Roasted Chicken 14.00
With Fried Chicken 15.00
With Seasoned Shrimp 18.00
With Steak 26.00
With Jumbo Lump Crab Cake 27.00
Autumnal Mixed Greens Salad
10.00Roasted Squash, Toasted Walnuts, Goat Cheese, Brown Sugar Vinaigrette
Grilled Bavette Steak Salad
27.00Arcadian Lettuce, Candied Walnut Brittle, Bacon Lardons, Bleu Cheese Crumbles, Red Onion, Grilled Pear, Warm Honey & Bacon Dressing
Cobb Salad
12.00Bacon, Bleu Cheese, Hard Boiled Egg, Pretzel Croutons, Avocado, Tomatoes, Balsamic Vinaigrette
With Roasted Chicken 15.00
With Fried Chicken 16.00
With Seasoned Shrimp 19.00
With Steak 27.00
With Jumbo Lump Crab Cake 28.00
Warm Frisee and Baby Spinach Salad
21.00Smoked Duck Confit, Bacon, Bleu Cheese, Poached Egg, Pretzel Croutons, Dijon Vinaigrette
Fried Green Tomato Caprese
12.00Fried Green Tomatoes, Fresh Mozzarella, Basil Pistou,
Grape Tomatoes, Arugula, Red Onions, Balsamic Vinaigrette
Soups
Sweet Potato & Crab Veloute
8.00Maryland Jumbo Lump, Sweet Potato
Soup of the Day
Market PriceA rotating concoction from our chef. Ask your server about today's selection
Burgers
Chef’s Burger: “The Pomodoro Jam”
16.00Two 4 Oz. Italian Seasoned Angus Burger Patties, Fresh Mozzarella , Provolone,
Pomodoro Sauce, Basil, Challah Garlic Bun
“Mushroom & Swiss” Wagyu Burger
17.00Gruyere Cheese, Mushrooms, Caramelized Onions, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries
With Truffle Cheese + 2.00
Black Angus Burger
13.00Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries.
With Blue Cheese, Cheddar, or Gruyere + 1.00
With Maple Smoked Bacon + 2.00
Sandwiches
Cloak & Dagger
15.00Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel
V.G.P. Sandwich
12.00Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread
Smokey Cured Club
16.00Maple Cured Ham, Applewood Smoked Bacon, Smoked Grilled Chicken,
Gruyere & Fontina Cheese, Lettuce, Tomato, Ranch Aioli, Challah Bread
Lobster Grilled Cheese
18.00Brie Fondue, Maine Lobster
Jumbo Lump Maryland Crabcake Sandwich
Market PriceTomato, Lettuce, Remoulade
Philly Style Beefwich
15.00Braised Shortrib, Provolone Cheese, Peppers,Onions, Lettuce, Tomato, Chipotle Aioli, Ciabatta
Entrees
Rosemary Roasted Statler Chicken Breast.
24.00Potato Puree, Tuscan Kale And Spiced Apple Ragout, Pumpkin Spiced Crispy Kale, Apple Cider Reduction Chive Oil
Red Wine Braised Short Rib
27.00Black Pepper Crusted 8 Oz Flat Iron Steak, Truffle Parmesan Frites, Sauce Béarnaise, Pickled Mushroom And Frisee Salad
Fennel Crusted Ahi Tuna
28.00Fall Vegetable And Quinoa Salad, Tomato And Basil Tzatziki, Black Olive Vinaigrette
Molasses Brined Pork Tenderloin
25.00Root Vegetable And Pancetta Hash, Cider Vinaigrette
Potato Gnocchi Carbonara
18.00Bacon, Peas, Farm Egg, Parmesan Cream Sauce
With Roasted Chicken 22.00
With Duck Confit 25.00
With Seasoned Shrimp 26.00
Jumbo Lump Maryland Crabcake
Market PricePotato Rosti, Asparagus, Green Tomato Chutney, Sauce Imperial
Victoria Fish and Chips
18.00Manor Hill Farm Fuzz Beer Battered Cod, Remoulade
Honey Soy Glazed Salmon
27.00Charred Baby Bok Choy, Butternut Squash Puree, Yuzu Vinaigrette,
Pickled Bean Sprouts
